Cook Book

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About the Author

What You'll Achieve By This Book

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Experience

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Motivation

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Cecie is the creative force behind “A Puerto Rican Fusion Cookbook,” a true culinary aficionado with roots deeply embedded in both New York City and Puerto Rico. Growing up in NYC, a vibrant melting pot of cultures and flavors, Cecie’s diverse experiences have greatly influenced her cooking and relationships. This rich blend of cultures became even more pronounced when she moved to the South, where her Puerto Rican heritage met Southern charm, adopting her son’s tagline of “Southern Fried Nuyorican,” a perfect reflection of her unique background and warm personality.

Cecie enthusiastically balances her many roles—disciple, loving wife, proud mother, involved Mima-Nana, cherished friend, and accomplished executive. Beyond her professional and personal commitments, she finds joy in entertaining, turning her home into a lively gathering place filled with laughter and love. Whether hosting intimate family dinners, festive holiday celebrations, or spontaneous get-togethers, Cecie pours her heart into creating memorable experiences for her guests.

Goals

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Vision

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Our Publishing Platform

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This book is a vibrant culinary journey where beloved Puerto Rican classics intertwine with zesty Italian, flavorful Chinese dishes, and other international dishes. This isn’t a traditional recipe book; it’s a fusion of cultures infused with Puerto Rican spices, creating unique recipes that will delight your taste buds and warm your heart.

About the Book

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Welcome to “A Puerto Rican Fusion Cookbook” by a Southern Fried Nuyorican—an exciting culinary adventure where the heart of my family kitchen meets the vibrant flavors of Puerto Rico! What started as a simple collection of cherished recipes for my ‘kids’ has evolved into a full-fledged exploration of tastes that cross borders and bring cultures together on your plate.

In this cookbook, you’ll discover an eclectic mix of my favorite dishes, ranging from beloved Puerto Rican classics like pasteles and savory mofongo to zesty Italian pasta and flavorful Chinese favorites. But don’t expect your grandmother’s traditional recipe book—this is fusion with flair! I’ve infused Puerto Rican spices into these recipes and blended them with influences from other cultures, creating dishes that will dance on your taste buds and warm your heart.

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Have questions? Contact us below!

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16, Lankaway
Florida, USA 99544

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