Pull up a chair. Mi casa, tu casa.
There are three ways in. The newsletter, the social channels, and the front door — for press, podcasts, and people asking real questions.
Get the recipes that aren't in the book.
I keep a folder of unpublished family recipes — the ones I'm still tasting, still running past my family and friends for a taste test. Once a month I pick one and write it down properly, with the story behind it, and send it to your inbox.
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Once a monthSundays. Never more than that.
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Always a recipeAnd always the story behind it.
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Always freeThis is inheritance, not commerce.
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Unsubscribe in one clickNo hard feelings. De corazón.
Cooking out loud, every day.
For journalists, podcasters, and event organizers.
I'm available for written interviews, podcasts, food-section features, library and bookstore events in the Southeast, and panel conversations on Puerto Rican diaspora identity and food.
United Boricuas of Georgia.
In 2020 I helped start a community for Puerto Ricans living in the South — Atlanta, Augusta, Savannah, and beyond. We meet for cookouts, holiday dinners, and the occasional parranda in December. We started it with one intent: keeping the culture alive for our kids, cooking authentic meals together.
If you're a Boricua in Georgia — or a Boricua who landed somewhere unexpected and needs people who get it — you should know we're here.